Last month I visited one of the popular resort at Lake Sebu with my special someone and his family. We eat some of their specialties, the Chicharon Fish, Grilled Tilapia, Native Chicken Dish, and Kalamay, is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. They can also be flavored with margarine, peanut butter, or vanilla. It can be eaten alone but is usually used as a sweetener for a number of Filipino desserts and beverages. They have a lot of fisheries where they manage and use it as their lifestyle. Their fish is really delicious as one of the reason why foreigners and also Filipinos want to visit Lake Sebu.
Lake Sebu is a natural lake located in the municipality of Lake Sebu, South Cotabato and within the Alah Valley region. The Philippine government has recognized it as one of the country's most important watersheds. Lake Sebu is one of the many bodies of water supplying important irrigation to the provinces of Sultan Kudarat and South Cotabato.
This photo was taken during our lunch. As shown in this photo we enjoy eating their specialties.
Specialty of Lake Sebu.
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